Chinese Food

Shredded pork with Beijing sauce

This dish is simple and delicious. It's very popular with our northerners. The authentic way to eat Beijing sauce shredded pork is to spread shredded onion on the bottom of the plate. Mix shredded pork with dried tofu or pancake. I don't like sh... ...

Braised pork in brown sauce

Before marriage, this kind of meat can't be made and it's too greasy to eat. Who knows that after marriage, not only will they do it, but also they prefer to eat the fat part. It's all Miao xiansen's credit ha ha. In fact, braised pork is fat bu... ...

[Beima delicacy] spinach and pork liver soup

Pig liver is rich in nutrition, cholesterol, vitamin A and D. It is rich in amino acids, calcium, phosphorus, iron and other elements. Spinach is a favorite of many women. Spinach is rich in nutritional value. It contains a lot of iron which can... ...

Stewed rice with potato and pork

Potatoes have high nutritional and medicinal value. They are rich in nutrients. They contain protein, minerals (phosphorus, calcium, etc.), vitamins and other components. Their nutritional structure is also reasonable. They are called undergroun... ...

Smooth fat intestines

Stir fried vermicelli with cabbage

Cabbage. Also known as cabbage. Also known as cabbage or cabbage. Also known as lotus white, lotus white, cabbage and so on. It belongs to a variety of cabbage. It is cultivated all over China. Cabbage is rich in nutrients. It contains a lot of ... ...

Braised Octopus feet

It's the first time to cook this dish. It's not bad. It's recommended to cut it down

Braised cabbage with prawns

Clam and mustard casserole

Rice with mutton in hand

Braised razor clam with garlic

You can put more garlic if you like

Braised grouper with wild vegetables

I went to Dali a few days ago and ate several local Bai ethnic meals. After returning, I bought many local spices and wild vegetables. [willow] it's a wild seasoning. Liana. It's green and yellow. Its leaves are like willow leaves. So it's calle... ...

Milk white fish soup

I didn't like fish since I was a child, because I thought it was very fishy. Even if my mother's cooking is delicious, I always feel that it tastes fishy. Yesterday, the neighbor gave several big river fish. The fish bought in peacetime is diffe... ...

Fried fish with noodles

I can't resist the temptation of fried food. As long as you don't eat every day. It's OK to indulge occasionally. Cook a delicious meal for the children at the weekend. See the dish light and the bowl light. All of a sudden, I am full of happine... ...

Stir fried goose intestines

When I saw the boiled goose intestines in the hot pot, I thought it would be good to stir fry them. So I bought the semi-finished goose intestines to have a try. As expected, the stir fry was simple and delicious.

Xinjiang Style Dapan chicken

Sweet and sour spareribs

I remember my first dish was sweet and sour pork ribs. Sweet and sour pork ribs I made elaborately. The warming of oil temperature is the warming of family affection. The rolling of oil temperature is sweet and vinegar of love. It gathers the fe... ...

Nourishing lung and Spareribs Soup

My health is getting worse and worse. At this time, I realized that I need to love myself. So a good day starts with loving myself.

Pork ribs soup with cabbage

This soup is edible all year round. Simple and easy to do. Meat and vegetable match. Fresh and not greasy. -

Best partner: Braised pumpkin with ribs

Human fireworks, food and drink, love for the Department, love each other. Just like this dish, spareribs and pumpkin have two characters: one meat and one vegetable. The fried spareribs are more attractive under the effect of oyster sauce. The ... ...